Ingredients:
(2) Slices Wonder Bread
Skippy Creamy Peanut Butter
Polaner All Fruit Spreadable Fruit- Grape
Prep Time:
Under a minute
Instructions:
Using a knife, fork, spoon, spork or the nearest clean kitchen utensil take an ample amount of Peanut Butter and spread it on one side of one of the pieces of bread. You want to use enough PB to really cover the surface of the bread. Ideally you should have an 1/8" to a 1/4" layer of Peanut Butter
Using another clean utensil, take a small amount of Fruit Spread and lightly coat one side of the second slice of bread.
Place the two pieces of bread together, PB side facing Fruit Spread side
Let stand for 2 minutes while you admire your handiwork
Next, enjoy the sandwich with your favorite beverage, or store in a plastic bag for lunch or an afternoon snack
Enjoy!
1 comment:
Sounds like a good recipe, except for the Polander.
According to their website it is not jelly. So you are making 'P B and Spreadable fruit'.
As a matter of fact, they go so far as to say 'Don't DARE call it jelly!'
I don't take orders from my food.
Here is my recipe.
Ingredients:
(2) slices Meier's Potato Bread
JIF Creamy Peanut Butter
Welches' Grape Jelly
butter
Prep Time:
1 to 2 minutes
Instructions:
Using a spoon (not a knife) take an ample amount of Peanut Butter and spread it on one side of one of the pieces of bread. Then double that amount.
Using another spoon, put about 1/3 as much jelly on the SAME slice of bread.
Spread a thin layer of butter (or margarine or I Can't Believe It's Not Butter) on the other slice of bread.
Place the two pieces of bread together,
Heat up frying pan with a thin layer of butter. Once heated fry the sandwich on a low flame. When the bread is lightly toasted (and heavily buttered) remove from pan.
Let stand for a minute. Peanut butter will be HOT.
Next, enjoy the sandwich with milk (no substitutions!), or store in a plastic bag for lunch or an afternoon snack - with milk.
Enjoy!
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